Company
COFRICO
COFRICO
ITMATI & USC
Food
Climate action, environment, resource efficiency and raw materials
Application of mathematical simulation, optimization, observation and control techniques to the improvement of refrigeration systems, which the COFRICO company designs, develops, executes and maintains.
Improvement of the refrigeration systems, minimizing construction and operating costs, but at the same time respecting all requirements and guaranteeing food safety.
More efficient facilities are achieved, with lower operating costs and which also reduce their environmental impact, preserving food safety. The technological innovation that would be being introduced in this company and in the industrial refrigeration sector in general, would bring three improvements or competitive advantages: efficiency, cost reduction and reduction of environmental impact.